Apple pie with a lattice crust on a wooden table with autumn leaves and cinnamon sticks.

Classic Apple Pie with True Ceylon Cinnamon

Warm, Comforting & Perfect for Every Season

There’s nothing quite like a slice of warm apple pie with a flaky crust and a rich, fragrant filling. When you use true Ceylon cinnamon in the spice mix, the flavor becomes smoother, more aromatic, and naturally sweet — perfect for everyday baking and cozy moments.

This classic apple pie recipe is easy to follow and delivers a dessert that feels like home in every bite.

🍎 Ingredients (Makes 8 Servings)

For the Filling

  • 6–7 cups peeled, sliced apples (about 6 medium apples)
  • ¾ cup sugar
  • 2–3 tbsp Ceylon cinnamon powder
  • 2 tbsp all-purpose flour (for thickening)
  • ½ tsp salt
  • 1 tsp lemon juice

For the Crust

  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 cup cold butter, cubed
  • 6–8 tbsp ice water

To Finish

  • 1 egg (for egg wash)
  • Sprinkle of sugar

👩🍳 Method

🥧 1. Prepare the Crust

  1. In a bowl, mix flour, sugar, and salt.
  2. Cut in cold butter until the mixture looks like coarse crumbs.
  3. Add ice water gradually, just until dough forms.
  4. Divide into two disks, wrap, and chill for 30 minutes.

🍏 2. Make the Apple Filling

  1. In a large bowl, toss apple slices with sugar, flour, salt, lemon juice, and Ceylon cinnamon.
  2. Let sit while you prep the crust.

🥣 3. Assemble the Pie

  1. Roll out one dough disk and place it in a pie dish.
  2. Add the apple mixture.
  3. Roll out the second dough disk and place it over the filling.
  4. Trim edges and crimp to seal.
  5. Cut small slits in the top for steam.

🔥 4. Bake

  1. Brush the top with egg wash and sprinkle a little sugar.
  2. Bake at 190°C (375°F) for 45–55 minutes until golden and bubbly.
  3. Let cool before slicing.

🍽️ Serve & Enjoy

Serve a warm slice of apple pie with:

  • Vanilla ice cream
  • Whipped cream
  • A drizzle of caramel sauce

The cozy aroma of Ceylon cinnamon and baked apples makes this dessert truly unforgettable.

🧊 Storage Tips

✔ Store covered in the fridge for 2–3 days
✔ Freeze unbaked pie or baked slices up to 1 month
✔ Reheat gently before serving

💡 Tips for Extra Flavor

✔ Use a mix of apples (sweet + tart)
✔ Add a splash of vanilla or nutmeg
✔ Let the pie rest before cutting for cleaner slices

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